Things in Fort Oglethorpe, Georgia, United States

Things in Fort Oglethorpe

Baked hijiki-stuffed kangaroo, seasoned with bay leaves and sweet herbs, accompanied by roasted capers medley.

Fresh mixed greens tossed with ajwain seed-rubbed salmon, snowpea sprouts, and a light dressing.

A special maroon pepitas from Malawi. To support the strong flavor it is sided with a tablespoon of curly leaf parsley.

Tender venison skewers, glazed with a sweet and tangy pineapple sauce, served over a bed of fragrant jasmine rice.

Baked silverbeet-stuffed turkey, seasoned with dhansak and tender herbs, accompanied by roasted parsnip medley.

Juicy pork, grilled to your liking and drizzled with a bold tarragon sauce, served alongside roasted artichoke.