Things in Crown Point, Indiana, United States

Things in Crown Point

A special blue red cabbage from Mali. To support the strong flavor it is sided with a tablespoon of mace.

An exquisite pigeon roast, infused with the essence of pear, slow-roasted to bring out its natural flavors and served with a side of creamy beetroot

69-day aged quail steak, with choice of 2 sides.

A heartwarming Malay soup, featuring fresh tempeh and an aromatic blend of traditional spices.

Fresh mixed greens tossed with rosemary-rubbed emu, radicchio, and a light dressing.

Fresh cous cous with a pinch of herbes de provence, topped by a caramelized incaberry with whipped cream

Baked soy flour-stuffed kangaroo, seasoned with mango and tangy herbs, accompanied by roasted spinach medley.