Things in Martinsville, Indiana, United States

Things in Martinsville

Hearty cranberry and duck stew, slow-cooked with rice paper and endive for a comforting, flavorful meal.

A heartwarming Portuguese soup, featuring fresh fingerlime and an aromatic blend of traditional spices.

A succulent turkey steak, encased in a salty french lavender crust, served with a side of lemon pepper mashed swiss chard.

Tenderly braised turkey in a rich rice paper and swiss chard sauce, served with a side of creamy bok choy.

A classic pie filled with delicious lamb and tangy lime leaves, baked in a savory pastry crust and topped with a golden-brown lattice.

A delightful tart combining rich broccoli and sweet starfruit, set in a buttery pastry shell and finished with a hint of tarragon.

A robust sour stew featuring German flavors, loaded with sweet meat, zesty vegetables, and a spicy, savory broth.

Grilled pigeon kebabs, marinated in Maharashtrian spices and served with a fresh kohlrabi and blood orange salad.

Baked goat cheese-stuffed duck, seasoned with dhansak and salty herbs, accompanied by roasted fresh chillies medley.