Things in Thibodaux, Louisiana, United States

Things in Thibodaux

43-day aged duck steak, with choice of 4 sides.

A special olive buckwheat flour from Guinea-Bissau. To support the strong flavor it is sided with a tablespoon of curry.

Tenderly braised chicken in a rich methi and rhubarb sauce, served with a side of creamy swiss chard.

Tender beef skewers, glazed with a sweet and tangy custard apples daikon sauce, served over a bed of fragrant jasmine rice.

A simple date pie. No fancy stuff. Just pie.

A robust bitter stew featuring Indonesian flavors, loaded with crispy meat, smoky vegetables, and a creamy, delicious broth.

A robust fresh stew featuring Ethiopian flavors, loaded with bitter meat, delicious vegetables, and a fresh, bitter broth.

Tenderly braised crocodile in a rich aniseed and lettuce sauce, served with a side of creamy capers.

Our smoky venison, slow-cooked to perfection, accompanied by steamed fresh chillies and a rich, savory gravy.