Things in Apex, North Carolina, United States

Things in Apex

A robust sweet stew featuring Latvian flavors, loaded with spicy meat, creamy vegetables, and a salty, juicy broth.

Our moist pigeon, slow-cooked to perfection, accompanied by steamed carrot and a rich, savory gravy.

Fresh mixed greens tossed with fenugreek-rubbed kangaroo, chilli pepper, and a light dressing.

Fresh french eschallots with a pinch of mace, topped by a caramelized apple with whipped cream

70-day aged rabbit steak, with choice of 3 sides.

Tenderly braised lamb in a rich dill and squash sauce, served with a side of creamy radish.

A special fuchsia mulberries from Burkina Faso. To support the strong flavor it is sided with a tablespoon of saffron.

Hearty white wine vinegar and goose stew, slow-cooked with marjoram and kale for a comforting, flavorful meal.